, Masoomeh Bagheri *
, Hengameh Zandi
, Ali Dehghani
, Ahmad Oryan
, Sepideh Khalatbari limaki
, Ali Heidari
Survey efficiency of vermicompost process in product fertilizer from bagasse modified with kitchen waste
Determination of benzene, toluene ,ethyl benzene and xylene (BTEX) in ambient air painting workshops car compared to the air surrounding residential areas during winter 1394 in Yazd city .
Effect of Education on Preventive Treatment of Prostate Cancer in men Over 40 Years of Yazd on the Health Belief Model
The Knowledge, Attitude & Practice of Women Referred to Health Centers of Yazd on Moldy Food Contaminated with Aflatoxin
A survey on knowledge, attitude and practice of high consumption households towards proper use of water in Yazd
Study of knowledge, attitude and practice of parents about psychological changes in puberty and its association with adolescent-parent relationship in the female students of seventh and third grade of secondary schools in the city of Zanjan.
Title: Evaluation of Organizational Intelligence , Organizational learning and Organizational Agility in Teaching Hospitals of Yazd City: A Case Study at Teaching Hospitals of Yazd City in 2015
The effect of spiritual intelligence instruction on the increasing spiritual intelligence and two components in Maybod adult physical handicaps
An Evaluating on Performance of Pre-hospital Emergency Stations in Yazd, Based on Essential Time for Attending at Patient's Bedside (Year-2013)
Survey of the transition between stages of heart disease and metabolic syndrome associated by using of Markov models
Investigating Patients’ Attitude Referred to Health Centers of Yazd in Regard with their Inappropriate Beliefs about Dentistry in 2012
Evaluation of clove (Syzygium aromaticum) essential oil on the oxidation indice and bioaccumulation of lead following oral administration of lead in the Japanese Quail
Impact of Social Responsibility on Customer Loyalty Due to the Mediating Role of Mental Image and Trust in Yazd Teaching Hospitals
Functional Properties and Sensory Evaluation of Cream Mixed Vegetable and Dairy Sadeghizadeh yazdi J(Ph.D)1,Mazaheri Tehrani M(Ph.D) 2, Habibi M.B(Ph.D) 3, Razavi S.M.A(Ph.D)4