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Showing 3 results for Mansoori

H Jafari Mansoorian, Ah Mahvi , E Bazrafshan, A Jonidi Jafari ,
Volume 13, Issue 1 (5-2014)
Abstract

Introduction:Lead and zinc are among the most poisonous unnecessary heavy metals available in the environment and are among the first grade poisonous pollutants. In this study the efficiency of electrocoagulation process using alternating and direct current and iron and stainless steel rods for elimination of lead and zinc from battery industrial wastewater has been investigated. Methods:Wastewater samples were taken from the battery building industry. In the electrochemical cell, metal iron and stainless steel rod electrodes were used and were connected together serially and unipolarly to the feeding source. Results:By using alternating current, the elimination of lead and zinc was done successfully with iron electrodes and in the density of 6 mA/cm2 which were 96.7% and 95.2% and with stainless steel electrodes in density of 8 mA/cm2 which were 93.8% and 93.3% respectively. By using direct current, the optimum elimination of lead and zinc with iron electrodes leveled at 97.2% and 95.5% and in density of 6mA/cm2 and with stainless steel electrodes was equal to 93.2% and 92.5% in density of 8mA/cm2 respectively. Conclusion:The results from this research are in line with the results from other studies. According to the results, this process can be applied as a suitable method for a wide use of electrolyte reactors in industrial scale and for eliminating lead and zinc from aqueous environments.
Ma Morowatisharifabad, F Mansoori, A Dehhgani , A Najarzadeh, Z Karimiankakolaki , ََaa Dehghani Tafti ,
Volume 15, Issue 1 (5-2016)
Abstract

Introduction: The text message can be presented as a way to change patterns of behavior-based prevention programs, such as the theory of planned behavior and health belief model to be used., And as an alternative approach to the individual and group training programs should be considered. The present study examined the effectiveness of this new method in promoting food handling behavior of a team of health volunteers on health belief model was based.

Methods: This study was an evaluation of an intervention in which 16 health centers, 200 health volunteers who were actively involved Yazd city who were randomly divided into two groups. After the initial test, chi-square test, t test were analyzed.

The intervention group received an educational package on the SMS regarding  food handling behavior on health Belief Model was designed for codification; wantonly within a month and a half a day and after 8 weeks of the last SMS sent from any intervention and control groups was performed in a secondary assessment. Tool for data gathering questionnaire consisting of structures of health belief model including demographic variables, respectively. Data were using 18spss and employing applied, statistical tests of non-parametric Wilcoxon, Mann-Whitney and Kruskal-Wallis, Chi-square and correlation coefficient the analysis was.

Results: The overall food handling behavior, after training significantly increased in the intervention group (p =0/01), while the control group was not significant (p=0/21). Cooling behavior after training in the experimental group and the control group was significantly increased (p =0/00). Cooking behavior, after training in the intervention group (p =0/11) and control group( p =0/17) was not significantly increased. Individual health behavior, after training in the intervention group (p =0/13) and control group (p =0/07) was not significantly increased.

Separation behavior after training has not significantly increased in the intervention group (p =0/73), while the control group was significantly increased (p =0/00). Structures score of perceived susceptibility, perceived severity, perceived benefits, perceived barriers, so after training significantly increased in the intervention group, while the control group than in the other structures perceived severity scores increased significantly observed. (p =0/00)

Conclusion: The results of this study show that the short message service as a new and effective method of Raeder shaping food management practices used.


Ar Yari, H Jafari Mansoorian , S Gholami Yengeje , Gh Nazari,
Volume 15, Issue 2 (7-2016)
Abstract

Introduction: By appropriate method can be recycled more than 95 percent effluent backwashing the filter. This study aimed to examine the efficiency of the electrocoagulation process on turbidity and suspended solids removal from backwash effluent of rapid sand filter of water treatment plants No 1 in Karaj.

Methods: This bench-scale experimental study was carried out on the samples of backwash effluent in a batch system. The Plexiglas tank with a volume of 4 liters, containing of 4 plate electrodes made of aluminum and iron was connected to a direct current power supply. Samples every 15 minutes to measure turbidity and suspended solids collected in the middle of the reactor and examined. Effect of several parameters such as current density, reaction time and voltage were studied. The total number of samples tested were 48. Turbidity and total suspended solids was measured by nephlometry and gravimetric method, respectively.

Results: The highest removal efficiency of turbidity and suspended solids in reaction time of 60 minutes, current density of 2 mA and a voltage of 45 mV was observed. The highest removal efficiency of turbidity in aluminum and iron electrodes were 96.83 and 83.77 %, respectively. Also The highest removal efficiency of suspended solids were 96.73 and 86.22 %, respectively.

Conclusion: The results showed that electro- coagulation process can be a good choice to remove turbidity and suspended from backwash of rapid sand filter. Aluminum electrode efficiency in the removal of turbidity and suspended solids was greater than the iron electrode.



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