Volume 18, Issue 4 (11-2019)                   TB 2019, 18(4): 12-23 | Back to browse issues page


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Momtaz N, Rajabi Z, Soltan Dallal M M. Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility. TB. 2019; 18 (4) :12-23
URL: http://tbj.ssu.ac.ir/article-1-2859-en.html
Tehran University of Medical Sciences , msoltandallal@gmail.com
Abstract:   (841 Views)
Introduction:Staphylococcal food poisoning is one of the most common food-borne diseases. The antibiotic resistance of Staphylococcus aureus has been reported globally. Today, strains of Staphylococcus aureus in food have become a problem in clinical infections and are considerde as a serious public health concern.
Methods: A total of 100 samples were tested in the laboratory; including 75 handmade and 25 industrial hamburger samples. The Staphylococcus aureus samples were isolated and identified according to the National Iranian Standard No. 6806-3. Antibiotic resistance was determined by disk diffusion method and minimum inhibitory concentration was performed. In this study, the antibiotics penicillin, ciprofloxacin, erythromycin, clindamycin, chloramphenicol, cefoxitin, trimethoprim-sulfamethoxazole, tetracycline, gentamicin, vancomycin, and oxacillin were used.
Results: Of 100 analyzed hamburger samples, 39 samples were infected with Staphylococcus aureus (23 industrial and 16 ­ handmade samples). All isolates of Staphylococcus aureus (100%) were susceptible to gentamicin and vancomycin antibiotics.
Conclusions: Due to the importance of Staphylococcus aureus, as the supergene antigen and its role in causing food poisoning, contamination of foodstuffs with Staphylococcus aureus can threaten the consumers' health.
 


 
Full-Text [PDF 678 kb]   (203 Downloads)    
Type of Study: Research | Subject: General
Received: 2019/02/8 | Accepted: 2019/05/14 | Published: 2020/04/26

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