Volume 15, Issue 3 (9-2016)                   TB 2016, 15(3): 144-154 | Back to browse issues page

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Noshi A, Modares Mosadegh M, Sadat Mirzania S, Dehghan A. Prevalence of Food Supplements used in Patients with Rheumatoid Arthritis Referred to Government Hospitals in Yazd. TB 2016; 15 (3) :144-154
URL: http://tbj.ssu.ac.ir/article-1-2281-en.html
Shahid Sadoughi University of medical sciences , Mo_modares@yahoo.com
Abstract:   (4366 Views)

Introduction: Rheumatoid Arthritis (RA) is an autoimmune disease where immune system mistakenly assumes different elements of joints as exogenous and attacks it. Based on scientific findings, a wide range of complementary and alternative therapies (including herbal and food supplements) are useful for RA.

Methods: This Cross-sectional study was carried out on 120 patients suffered from RA whom were referred to public health centers of Yazd in 2014. Using a questionnaire, demographic characteristics and the type and rate of supplementation were evaluated in these patients.

Results: out of 120 patients, 118 individuals used at least one of the questioned supplements. Patients ranged from 19 to 76 years that 71.6 percent ≥ 40 years, 85% female, 92% married, 55% earned between 1 and 2 million Tomans per month and 51.7% had high school diploma or higher education.

The most prevalent consumed supplement was calcium-Vitamin D (90.7%) and Folic acid (%80.5), vitamin D (%73.7), and omega-3 (%55.9) came afterward. Interestingly, majority of patients (96.5%) were taking supplements under the supervision of rheumatologist.

Conclusion: Based on present data obtained in patients suffering from RA, most frequently used supplement was calcium-vitamin D. Most patients were satisfied of positive effects of these supplements.

Full-Text [PDF 193 kb]   (1397 Downloads)    
Type of Study: Research | Subject: Special
Received: 2016/09/19 | Accepted: 2016/09/19 | Published: 2016/09/19

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